Grass fed Beef
Your state qualifies you for a "local user discount". Prices reflect discount.
Conventionally raised beef has become the staple of the American diet and has caused red meat to be labeled as cancer-causing, heart-attack meat. Is beef inherently bad? Absolutely not! It's all in how it's raised. Our beef is 100% grass-fed, raised the way nature intended. No hormones, no antibiotics, grazing on 100% chemical-free pastures. No grain ever. That's why our beef is heart healthy, packed full of brain-powering Omega 3s and cancer-fighting CLAs. Locally raised as well as harvested and processed by us at our own licensed/inspected processing plant here in Cameron, WI. Available in fresh or frozen.