Our 100% Grass Fed and Finished Lamb Stew Meat is all hand cut and comes from the upper hind quarter or upper shoulder region of the lamb. These cuts make for excellent stew meat. The Kabobs come from the same areas and are excellent on the grill with some veggies after sitting in your favorite brine or marinade for 12 to 24 hours. So many great ways to eat nature's nourishing provisions.