Stanley Fishman learned how to make grassfed meat tender by researching traditional cooking methods and adapting them to the modern kitchen. The result was Tender Grassfed Meat, a cookbook that taught how to make grassfed meat tender and delicious---the easy way. Now he has researched traditional barbecue methods and adapted them as well. The result is absolutely tender and delicious grassfed barbecue, full of traditional flavor.
- Choose Standard Shipping for best rates on non-perishable items.
Newest Edition of the "Tender Grassfed Series".