Locally raised, pastured, non-GMO pork the tastes the way pork should & did in the old fashioned recipes & sausages. Great for blending with ant lean ground meat to add a little fat for meatballs, meat loaf or your own home seasoned, breakfast sausage.
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Southerners love their pork!
I am from Georgia by way of Minnesota now. Pork is on everyone's plate here in the South and we have some great pork. However, this pork is one to write home about, it is the BEST ground pork I have ever eaten, hands down!