Ready to ditch processed foods and enjoy a fresh approach to eating? From apples to zucchini, authors Joyce Kaping and Colleen Anderson guide you through the basics of growing, preserving and preparing better foods for a better you and family!!
- Easy-to-Follow Gardening Tips
- Preserving Instructions for Over 30 Fruits and Vegetables
- Hundreds of Healthy and Tasty Recipes You Will Love
I am so excited to share this book with you. I have used many of the recipes and one of our favorites is the (flourless) Zucchini Fudge Brownies(page 277)!!