Eating Pure in a Processed Foods World

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Ready to ditch processed foods and enjoy a fresh approach to eating?  From apples to zucchini, authors Joyce Kaping and Colleen Anderson guide you through the basics of growing, preserving and preparing better foods for a better you and family!!

  • Easy-to-Follow Gardening Tips
  • Preserving Instructions for Over 30 Fruits and Vegetables
  • Hundreds of Healthy and Tasty Recipes You Will Love

I am so excited to share this book with you.  I have used many of the recipes and one of our favorites is the (flourless) Zucchini Fudge Brownies(page 277)!!

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