Bison Tenderloin Steak

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Price: 
$109.95

Special: 12 @ 3 oz. Pack - 11% off

These are by far the most tender of steaks. 1 1/2 - 2 inch thick premium cut is sure to give you the ultimate dining experience. Served in world class restaurants. For your desired doneness, follow these cooking guidelines.

  • 12 @ 3 oz. 
Package Includes: 

12 @ 3 oz. Bison Tenderloin (filet mignon)

Related Reviews

My favorite cut, tenderloin of Bison
5
Average: 5 (1 vote)
By Karin in Mesa from Arizona - Oct 23, 2014
About Me:
We grill all year round, and the Bison Tenderloin is a piece of "cake" to grill and no problems ever!
Awesome product
5
Average: 5 (1 vote)
By RK from Thompson, ND - Oct 23, 2014
About Me:
I quit eating meat because of all the hormones and fillers but now I can enjoy healthy quality meat again. Thank you Northstar Bison
The best!!
5
Average: 5 (1 vote)
By Seriatim from IL - Oct 23, 2014
About Me:
I've tried many bison tenderloin steaks. These, by far, are among the best. They are tender and flavorful. I use them cut-up in recipes, barbecue on the grill, or broil in the oven. Wonderful.
Simply Wonderful
5
Average: 5 (1 vote)
By Julia from Atlanta, GA - Oct 23, 2014
About Me:
This is the most wonderful steak. The quality is consistent everytime I order. The meat is tender, juicy, so easy to prepare,and my whole family loves it. I order it all the time.
The BEST!!!!!!
5
Average: 5 (1 vote)
By Deb the Paleo Mom from Pennington, NJ - Oct 23, 2014
About Me:
I have tried other sources for bison products and there is NO comparison. The filets are absolutely delicious! Juicy, tender and flavorful.I have also purchased grd bison products and it is the best I have ever had. My entire family gives their thumbs up to the tastiest burger they have ever had! We all say we could eat them every day!! Thanks for all your great products!
The Best to Impress
5
Average: 5 (1 vote)
By Suzi from Laguna Beach, CA - Oct 23, 2014
About Me:
I love serving these to guests. Very easy to prepare. I use a cast iron pan. Heat it on high, add a little olive oil and/or butter, then drop the heat to between medium and medium/high. Just sear on all sides and serve just under medium-rare. Don't overcook! For an over-the-top meal, add a slice of bleu cheese or butter on top. Let it melt then serve. Yum!
Bison tenderloin
5
Average: 5 (1 vote)
By dive with bert from tampa, Florida - Oct 23, 2014
About Me:
excellent product, I have reordered already!
"A must try for all"
5
Average: 5 (1 vote)
By Jeff and Cindy Hornecker from Pekin, IL - Oct 22, 2014
About Me:
These cuts were at the top of our list with being the tastiest, tenderess me and my wife have ever had. Each bite was a treat. Seasoned with kosher salt, pepper, oregano, while being cooked medium rare with slight amount vegetable broth and butter in cast iron pan. Wife cut up slices of sweet potatoes seasoned with chili powder, cumen, paprika, and olive oil and baked in oven. Also aspargus stalks baked in oven with olive oil, kosher salt and pepper. Had wonderful salad also. Only thing missing was fois gras served on top of filets.
Wonderful
5
Average: 5 (1 vote)
By tlc from Wausau, WI - Oct 22, 2014
About Me:
Great!
Outstanding Quality and Taste
5
Average: 5 (1 vote)
By JKeith from Cary, NC - Oct 22, 2014
About Me:
My wife particularly thought these steaks were outstanding. Very tender and flavorful...here favorite

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