Special: 12 @ 3 oz. Pack - 11% off
These are by far the most tender of steaks. 1 1/2 - 2 inch thick premium cut is sure to give you the ultimate dining experience. Served in world class restaurants. For your desired doneness, follow these cooking guidelines.
- 12 @ 3 oz.
12 @ 3 oz. Bison Tenderloin (filet mignon)