Buy 3, Get 1 on 5,7,9-12 oz. sizes
Americas favorite steak and surely a popular, tender, grilling bison steak.
- Rib eye steaks are hand cut from the eye of the prime rib.
- Thicknesses of fresh steaks may vary from 1 to 2 inches. Specify in comment section when ordering if thickness is important.
- Rub your steaks with Northstar Seasoning or your favorite steak rub and let sit for 30 minutes before grilling. (optional) Check out our newest 'Tender Grassfed Barbecue' cookbook for the widest selection of steak grilling ideas & recipes or click for grilling instructions based steak thickness. Fresh product orders require Next Day shipping option at checkout.
4 @ 5 oz Bison Ribeye Steak