Americas favorite bison steak and surely a popular, tender, grilling steak. The Bone-in Steak called the "Tomahawk Steak" is for those who need to chew on the bone to feel like the steak is complete.
- 16 oz. Bone-in Bison Ribeye, 1.25-1.5 inches thick
- Rub your steaks with Northstar Seasoning or your favorite steak rub and let sit for 30 minutes before grilling. (optional) Check out our newest 'Tender Grassfed Barbecue' cookbook for the widest selection of steak grilling ideas & recipes or click for grilling instructions based steak thickness. Fresh product orders require Next Day shipping option at checkout.