10 Bison Ribeyes, 11 oz each, ($33.80 savings) ready for your family or guests. Steaks are cut at 1-1 1/4 inch thick and packed individually. Freshly cut from young animals weekly. Grilling lean steaks requires less time due to the lack of fat insulating the meat.
- Rub your steaks with Northstar Seasoning or your favorite steak rub and let sit for 30 minutes before grilling. (optional)
- Check out our newest 'Tender Grassfed Barbecue' cookbook for the widest selection of steak grilling ideas & recipes or click for grilling instructions based steak thickness.
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- 10 @ 11 oz. Bison Ribeyes
10 steaks, 11 oz each Grassfed Bison Ribeye Steaks, 1/pack.