Venison/Elk Steak Marinade

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Venison/Elk Steak Marinade

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Nutrition facts:
  • Prep Time: 15 Mins
  • Cook time: 4 Hours



  • 3 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Soy Sauce(recommended to use fermented- Shoyu)
  • 1-2 tsp Garlic Minced
  • 1/2 tsp Ground Pepper
  • 1 1 1/2 lb Venison or Elk Steak

Cooking Instructions:

Mix all marinade ingredients together in a small measuring cup.

Place venison steaks in a large zip lock bag.

Pour marinade over steaks and seal bag.

Place bag in a flat casserole dish so that the steaks are in a single layer.

Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.

Drain marinade and grill steaks to desired doneness.


I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.

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