Italian Bison Roast

Recipe Author: 
Mary Graese
Description: 

A Graese Family Favorite and Country Lane Pantry Farmer's Market special!!

Review: 
5
Average: 5 (1 vote)
Servings: 
8-10
Serving Size: 
8 oz
Prep Time: 
Less then 5 Mins
Cook Time: 
8-10 Hours
Group Title: 
Ingredients
Ingredients: 

1 2-3 lb. Northstar Bison Roast- Sirloin Tip, Round, Chuck or English Arm. ( I prefer Chuck because it is so moist and tender but they all work well)

1 8 oz Bottle Italian Dressing

1 Package of Sandwich Rolls

Instructions: 

Place frozen or thawed roast in crockpot or electric roaster.

Pour bottle of Italian dressing over roast.

Set temperature dial on low for the crock pot or 225 degrees for the electric roaster.

Roast overnight or 8-10 hours during the day until meat falls apart and shreds easily.

Shred roast and mix with juices and serve on your favorite bun or bread. 

Closing Thoughts: 

On garlic mashed potatoes is also delicious. Leftovers freeze well.

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