Corned Bison Brisket

Recipe Author: 
Kathy Gehl

Bison Corned Brisket made without preservatives!  

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Varies Depending on Amount of Meat
Prep Time: 
2 1/2 Hours
Cook Time: 
2 1/2 Hours
Group Title: 
Corned Bison Brisket

1 Corned Bison Brisket

As needed Water (Enough to cover meat)

As needed Chicken Stock (Enough to cover Meat)

As needed Onions Either Chopped OR Sliced

As needed Celery Either Chopped OR Sliced

As needed Carrots

As needed Potatoes

1 Head of Cabbage


In crock pot put 1 corned brisket in plain water to cover meat on high for 2 1/2 hours.

Then dump liquid to reduce the saltiness of the liquid that you are cooking the roast in and return to pot with chicken stock in place of water.

Add onions and celery either chopped or sliced.

Cook for 1 1/2 hours on low, then add carrots, potatoes and cabbage.

Cook on high for 1 hour. Make sure liquid covers up 1/2 of vegetables to steam them.