Bison Steak

Description: 

Chef Tested!!!

“Grilled to perfection every time” - for groups of all sizes

Review: 
No votes yet
Servings: 
4
Serving Size: 
8 oz
Prep Time: 
15-20 mins
Cook Time: 
2 – 2 1/2 Hours
Group Title: 
Ingredients
Ingredients: 

2 lbs Northstar Bison Sirloin/T-Bone/Ribeye/or NewYork Steak

As needed Olive Oil

To taste Fresh Basil OR Northstar Seasoning 

If desired Portabella Mushroom Sauce

Instructions: 

2 lbs. Northstar Bison Sirloin/T-Bone/Ribeye/or NewYork steak

Olive oil

Fresh Basil or Northstar Seasoning 

Cut steaks into 8 oz portions, trim muscle connections away.

Dip meat in olive oil, and sear in fry pan or on grill for 2 minutes on each side on high heat.

Sprinkle fresh basil onto steaks or your own seasoning.

Place on flat baking sheet (with sides) and bake in 160 degree F. oven for 2 – 2 1/2 hours.

Do not cover.

Serve with favorite side dish or top with portabella mushroom sauce.

Steaks will be medium rare and they can hold in the oven for another 1-1 1/2 hours and still be a medium doneness.

Note: If juice is running out, you have the temperature too high.

Closing Thoughts: 

Great for serving guests or large groups a perfect steak.

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