Bison Chateaurbriand with Horseradish Butter Sauce

Description: 

The meal to be remembered!!!

Review: 
No votes yet
Servings: 
Varies from size of tenderloin
Prep Time: 
20 Minutes
Cook Time: 
18 Minutes
Group Title: 
Ingredients
Ingredients: 

1 Northstar Bison Whole Tenderloin

1 tbsp Vegetable Oil

1/2 Stick Unsalted Butter

3 1/2 tbsp Drained Bottled Horseradish, Not Creamed

1 tsp Worcestershire Sauce

To Taste Salt

To Taster Pepper

Instructions: 

Preheat oven to 300ºF.

Pat tenderloin dry and season with salt and pepper. Heat oil in a large well-seasoned cast-iron skillet over moderately high heat until hot, but not smoking. Cook 5 minutes on each side for medium-rare.

Transfer meat to roasting pan and place in preheated oven to finish cooking for 8 minutes.

After removing skillet from heat immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon butter sauce over Chateaubriand before serving.

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