The meal to be remembered!!!
1 Northstar Bison Whole Tenderloin
1 tbsp Vegetable Oil
1/2 Stick Unsalted Butter
3 1/2 tbsp Drained Bottled Horseradish, Not Creamed
1 tsp Worcestershire Sauce
To Taste Salt
To Taster Pepper
Preheat oven to 300ºF.
Pat tenderloin dry and season with salt and pepper. Heat oil in a large well-seasoned cast-iron skillet over moderately high heat until hot, but not smoking. Cook 5 minutes on each side for medium-rare.
Transfer meat to roasting pan and place in preheated oven to finish cooking for 8 minutes.
After removing skillet from heat immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon butter sauce over Chateaubriand before serving.