A roast meal to please every time. Accompany with a fresh cob of buttered corn and homemade rolls. YUMMMMMMMMMMM
1 3 to 4 lbs Bison Chuck Roast
1 12 oz Can Beer
1 14 oz Bottle Ketchup
1/2 cup Brown Sugar
1 Pack Rolls
Mix sugar, beer and ketchup, pour over Buffalo Chuck Roast in crock pot.
Cook on high 6-8 hours until roast is easily shredded.
Serve on fresh rolls.