Barbecue Buffalo Chuck Roast

Description: 

A roast meal to please every time.  Accompany with a fresh cob of buttered corn and homemade rolls.  YUMMMMMMMMMMM

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Prep Time: 
10 Minutes
Cook Time: 
6-8 Hours
Group Title: 
Ingredients
Ingredients: 

1 3 to 4 lbs Bison Chuck Roast

1 12 oz Can Beer

1 14 oz Bottle Ketchup

1/2 cup Brown Sugar

1 Pack Rolls

Instructions: 

Mix sugar, beer and ketchup, pour over Buffalo Chuck Roast in crock pot.

Cook on high 6-8 hours until roast is easily shredded.

Serve on fresh rolls.

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