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Half or whole Hog
Locally raised pastured, non-GMO pork at its best. You'll taste the difference in your first bite. It's flying out of our freezers, local restaurants are building their business with this premium pork! Repeat business is the proof.
Benefit from the savings of purchasing Half or Whole hog. The average hog includes 2 natural smoked hams or 20-30 Pork Steaks, approximately 26 pkgs bacon processed without nitrates & MSG-free, 2-4 shoulder roasts (2-3 lbs sizes), 48-60 chops, standard cut 3/4 in. thick, 20-24 lbs natural seasoned pork sausage, 4 pkgs hocks (16 pieces)
- Half: 70-75 lbs
- Whole: 140-150 lbs
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