Caul fat is the abdominal lining of an animal that encompasses the stomach. It looks like a lace net and stores quick-access energy for the animal. It’s commonly used for wrapping lean roasting meats to provide valuable juiciness and nutrient-rich essential fatty composition to your meal. Indigenous people cherished caul fat. In fact it was an extreme delicacy once an animal was harvested. Wrapping the heart in the caul fat and roasting over a fire was part of an ancient celebratory meal concluding a hunt. You see, organ muscles and tissues are some of the most nutrient dense parts of an animal, however, they are challenging to preserve long-term without modern vacuum seal and refrigerants. Organ meats would be consumed first, which, following a grueling hunt risking life and limb, that heart muscle dripping with liquid energy breathed life back into their weary bones.
Hunt celebrations were joyous. Not over the taking of life but for the thankfulness of sacrifice that allowed another life form to see another day.
Days were uncertain. We plan for retirement. They planned for winter. Storing enough rich, wholesome protein to sustain your family through the harsh winter was something to behold. Something to celebrate. Something to cherish.
And be damned if you wasted a morsel.
Northstar applies these same principles today; Utilizing every part to nourish someone, something, somewhere.
100% Grass-fed Bison Fat has all the properties you want to be consuming. High in CLA and Omega 3, it is literal brainfood. Cooking with 100% Grass-fed Bison Caul Fat increases the nutritional value of your meal by feeding your body a satiating, readily-usable source of energy. It will also amplify and enrich flavor profiles along with providing an ultra-clean source of oil to maintain mouth watering juiciness. Consuming good fats will decrease your appetite, keep you full for longer and sharpen your focus throughout the day. It’s something simple you can add to your diet that will make a significant impact in yours and your family’s overall well-being.
Enhance your next Brisket, Prime Rib, Heart, Hamburger, Roast, Meatballs, Meatloaf or nearly anything you can imagine with 100% Grass-fed Bison Caul Fat.
It not only enhances the flavor of a meal, it enhances the nutritional value. A double win.
We’ve been harvesting our Bison Caul Fat for a few months now so we feel we have enough supply to offer it on our website. Northstar is the first and only place you can find 100% Grass-fed Bison Caul Fat. With the onset of the autumn/winter roasting season, now is the perfect time to put some rich, buttery Bison Caul Fat in your ice box. Each bison only yields 1 package of caul fat so please understand supplies are limited. If you plan to order, do so quickly. For additional caul fat cooking ideas, an internet search is a great place to start. There are many articles and videos on how to prepare and cook with caul fat. Explore, enjoy and enrich.