Corned Bison Brisket
- Prep Time: 2 1/2 Hours
- Cook time: 2 1/2 Hours
Corned Bison Brisket:
- 1 Corned Bison Brisket
- As needed Water (Enough to cover meat)
- As needed Chicken Stock (Enough to cover Meat)
- As needed Onions Either Chopped OR Sliced
- As needed Celery Either Chopped OR Sliced
- As needed Carrots
- As needed Potatoes
- 1 Head of Cabbage
In crock pot put 1 corned brisket in plain water to cover meat on high for 2 1/2 hours.
Then dump liquid and return to pot with chicken stock in place of water.
add onions and celery either chopped or sliced.
Cook for 1 1/2 hours on low, then add carrots, potatoes and cabbage.
Cook on high for 1 hour. Make sure liquid covers up 1/2 of vegetables to steam them.