Bison Chuck Roast Recipe
- Prep Time: 30 Minutes
- Cook time: Six Hours
- 1 3 lb Bison Chuck Roast
- 1 ½ tsp Bouillon Paste
- 1 Onion, Sliced Thin
- 1/2 cup Burgundy
- 1-2 tsp Minced Garlic
- 3-4 cups Water
- ½ tsp Pepper
- 1 Loaf Frech Rolls
Heat olive oil in a heavy black skillet, brown meat very well on all sides (the secret to dark, rich sauce or gravy is in the browning)
Mix spices (garlic and pepper) and bouillon with the burgundy in a small mixing bowl
Place roast in slow cooker and cover with sliced onions
Pour spiced burgundy over the roast, add water and cover
Cook for six hours or until meat is falling apart. Add water as needed so meat does not dry out.
Shred and mix well with sauce.
Spoon generously on fresh sliced French rolls.