Bison Chateaurbriand with Horseradish Butter Sauce

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Bison Chateaurbriand with Horseradish Butter Sauce

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Nutrition facts:
  • Prep Time: 20 Minutes
  • Cook time: 18 Minutes

Ingredients:

Ingredients:

  • 1 Northstar Bison Whole Tenderloin
  • 1 tbsp Vegetable Oil
  • 1/2 Stick Unsalted Butter
  • 3 1/2 tbsp Drained Bottled Horseradish, Not Creamed
  • 1 tsp Worcestershire Sauce
  • To Taste Salt
  • To Taster Pepper

Cooking Instructions:

Preheat oven to 300ºF.

Pat tenderloin dry and season with salt and pepper. Heat oil in a large well-seasoned cast-iron skillet over moderately high heat until hot, but not smoking. Cook 5 minutes on each side for medium-rare.

Transfer meat to roasting pan and place in preheated oven to finish cooking for 8 minutes.

After removing skillet from heat immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon butter sauce over Chateaubriand before serving.

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