Barbecue Buffalo Chuck Roast

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Barbecue Buffalo Chuck Roast

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Nutrition facts:
  • Prep Time: 10 Minutes
  • Cook time: 6-8 Hours

Ingredients:

Ingredients:

  • 1 3 to 4 lbs Bison Chuck Roast
  • 1 12 oz Can Beer
  • 1 14 oz Bottle Ketchup
  • 1/2 cup Brown Sugar
  • 1 Pack Rolls

Cooking Instructions:

Mix sugar, beer and ketchup, pour over Buffalo Chuck Roast in crock pot.

Cook on high 6-8 hours until roast is easily shredded.

Serve on fresh rolls.

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