- Shopping Cart (0)
- Search
- Store Locator
- Contact Us
- Login
- RegisterWelcome Local Shopper, by Registering & providing your address you can lock in 15% off all your purchases!
Get the Main Ingredients!
Barbecue Buffalo Chuck Roast
Nutrition facts:
- Prep Time: 10 Minutes
- Cook time: 6-8 Hours
Ingredients:
Ingredients:
- 1 3 to 4 lbs Bison Chuck Roast
- 1 12 oz Can Beer
- 1 14 oz Bottle Ketchup
- 1/2 cup Brown Sugar
- 1 Pack Rolls
Cooking Instructions:
Mix sugar, beer and ketchup, pour over Buffalo Chuck Roast in crock pot.
Cook on high 6-8 hours until roast is easily shredded.
Serve on fresh rolls.
