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Lamb Chops (Loin & Rib)
100% grassfed lamb loin or rib chops. Tender, juicy, mild flavored young animals. Locally raised. Loin chops resemble a "t-bone" steak and the rib chops are like "pork chop" with the curved rib bone on the inside with the meat wrapping over the top of the curved rib bone. (photo by Anthony Chavez, Exec. Chef, Northstar Bison) lamb loin chop from Sage Brushed Lamb Chops
- 1 lb packs, 2-3 oz. per chop
Tasty, but smaller than expected
We cooked these lamb chops sous vide for two hours. They turned out very tender and medium-rare. However, note that a pound of chops is not enough for two, since about half the weight is inedible fat and bones. Plan accordingly.