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100% grassfed beef suet.
Beef suet is a kind of raw beef fat. Specifically, the suet is the hard fat around the kidneys of the animal. It has a melting point of 113-122 degrees Farenheit, and substantially below that range it will congeal into hard chunks. Read more
Some people confuse the beef suet with the drippings or other beef by-products. In actuality, beef suet is kind of hard to miss; while many find it to be a disturbing and unappetizing product, it can be tasty if cooked in the right capacity.
It is a saturated fat and used traditionally in pastry, in steamed puddings and sweet mincemeat. There are many recipes for Christmas pudding , some dark and rich others lighter.
- Frozen, 3 lb packs.