Turkey, Organic and Pasture Raised

Brand: Good Earth Farms

Item#/SKU: 36597059

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Whole Organic Turkey, pasture-fed, Wisconsin raised. All meat, no water added; you get what you pay for. Leftovers make great soup, sandwiches, & hotdishes of your favorite recipes or ours. (see recipes)

2 sizes:

12-14 lbs

14-16 lbs

Ordering Options

Quantity:

$110.95

RecipesSpecificationsCustomer Reviews

Brining Your Turkey

This is guaranteed to enhance your All Natural; Free Range Turkeys. We had one of these last Thanksgiving and our family declared it the best turkey they ever had tasted.
We brined it overnight.

1 Whole Turkey
1 gallon apple cider
1 gallon water
2 cups course Kosher salt
1 1/2 cups brown sugar
3 tablespoons balsamic vinegar
1 large sprig sage
1 medium sprig rosemary

Combine all ingredients except turkey. Place in container. Pour brine over turkey and make sure bird is covered by brine and that you only use glass, food-grade hard plastic or stainless steel container. Hold up to 24 hours in the refrigerator. Remove from brine and rinse in cold water. Discard brine. Roast bird in covered roaster at 325 degrees F. Make sure to add about 1/2 inch of apple cider to bottom of roaster.