Bison Steak Bouquet

2 lbs. Northstar Bison sirloin, ribeye or new york steak
Olive oil
Fresh Basil or seasoning of choice
Cut steaks into 8 oz portions, trim muscle connections away.
Dip meat in olive oil, and sear in fry pan or on grill for 2 minutes on each side on high heat.
Sprinkle fresh basil onto steaks or your own seasoning.
Place on flat baking sheet (with sides) and bake in 160 degree F. oven for 2 – 2 1/2 hours.
Do not cover.
Serve with favorite side dish or top with portabella mushroom sauce.
Steaks will be medium rare and they can hold in the oven for another 1-1 1/2 hours and still be a medium doneness. Great for serving guests or large groups a perfect steak.
Note: If juice is running out, you have the temperature too high.