Bison Chuck Roast

Brand: NorthStar Bison

Item#/SKU: 10220508

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Cooked slowly to perfection this roast is great for entrees like bison barley stew, BBQ sandwiches or with gravy over potatoes

Available sizes: 8 oz. - 5.5 lb.

Ordering Options

Quantity:

$5.50

SpecificationsCustomer Reviews

BISON CHUCK ROAST RECIPE

3 lb. Northstar Bison Chuck Roast 1 ½ tsp. Bouillon paste
One onion, sliced thin      ½ cup burgundy
1-2 tsp. Minced garlic         3-4 cups water
½ tsp. Pepper

Heat olive oil in a heavy black skillet, brown meat very well on all sides (the secret to dark, rich sauce or gravy is in the browning)
Mix spices (garlic and pepper) and bouillon with the burgundy in a small mixing bowl
Place roast in slow cooker and cover with sliced onions
Pour spiced burgundy over the roast, add water and cover
Cook for six hours or until meat is falling apart. Add water as needed so meat does not dry out.
Shred and mix well with sauce.
Spoon generously on fresh sliced French rolls.

ITALIAN BISON ROAST

2-3 lb. Northstar Bison roast- sirloin tip, round or chuck. ( I prefer chuck because it is so

moist and tender but they all work well)

1 – 8 oz. Bottle Italian dressing

Directions:

1. Place frozen or thawed roast in crockpot or electric roaster.

2. Pour bottle of Italian dressing over roast.

3. Set temperature dial on low for the crock pot or 225 degrees for the electric roaster..

4. Roast overnight or 8-10 hours during the day until meat falls apart and shreds easily.

Shred roast and mix with juices and serve on your favorite bun or bread. On garlic mashed potatoes is also delicious. Leftovers freeze well.